AWESOME!! I keep making this recipe over and over it's that good. Make extra sauce as everyone suggests. This recipe will impress everyone and is great for picky eaters. My kids love it.

Reviewed On: Jan. 19, 2005

This is a great recipe. I have made it twice now and made a couple changes as other reviewers suggested. DO NOT add the water, it's too much liquid and not needed. I only had beef, no pork, added more rice, and added sliced mushrooms on top along with the bacon being chopped first and browned, then added at the end of cooking. I want to make this recipe for my mom, since I grew up on cabbage rolls (one of my favorites).

Reviewed On: Jan. 19, 2005

This recipe was terrific! The ginger and brown sugar add a great taste to boring meatloaf. The only small changes I made was I used 2 slices of fresh bread instead of breadcrumbs, added some worcestershire sauce and a little ketchup to the meat mixture. My picky eaters ate it up!

Reviewed On: Dec. 2, 2004