|
Slovak Stuffed Cabbage
This is a great recipe. I have made it twice now and made a couple changes as other reviewers suggested. DO NOT add the water, it's too much liquid and not needed. I only had beef, no pork, added more rice, and added sliced mushrooms on top along with the bacon being chopped first and browned, then added at the end of cooking. I want to make this recipe for my mom, since I grew up on cabbage rolls (one of my favorites).
0 users found this review helpful
|
Reviewed On:
Jan. 19, 2005
|