Absolutely fabulous! I made the recipe exactly as written with the exception of adding 1 tsp of vanilla.

Reviewed On: Jun. 6, 2009

I really really liked these. I cooked them 2 ways and found that when I cooked the fries on a pampered chef pizza stone that they cooked faster and were pretty crispy. I followed the other reviewers suggestions and cooked at 400 for 20 min and then 425 for 20 min. Only a couple fries burned but otherwise they were perfect. Loved these!!

Reviewed On: Mar. 4, 2009

Excellent recipe! I made a couple changes used diced tomatoes instead of stewed, used chili beans and added a tsp of cumin. This is definitely a keeper.

Reviewed On: Nov. 11, 2008