I enjoyed this recipe (and it was a hit with my 1 yr old, too, and "okay" with my 7 year old and 36 year old). I made quite a few modifications, because I made it impromptu. For the sauce, I did not have miso or sake. I added rice wine vinegar instead of the sake (not quite 1/4 cup) and extra lime. I think that the cakes are good on their own--better without the sauce--or maybe just a little lime/butter sauce would be good. I amended the cakes as well, since the proportion seemed off. I used a whole can of salmon (14 oz), and less bread crumbs--maybe 1 cup max? I had to use 2 eggs to get them moist enough. I added a bit of lime juice as well. My 7 year old complained that there were too many onions, so I'd chop them more finely next time.

Reviewed On: Sep. 4, 2005

This was fine. I might make it again, but I certainly don't think it was above and beyond a typical meatloaf recipe.

Reviewed On: Feb. 12, 2005

This is good!! The biscuit part is very flavorful and easy. A few changes I made--I liked sweetened whipped cream, so I did add sugar. I used frozen, sweetened strawberries. Also, for presentation, I used heart shaped cookie cutters after I baked and split the cake for a great presentation.

Reviewed On: Feb. 12, 2005