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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Weeknight Pork Chops

Reviewed: Mar. 16, 2011
I also followed others suggestions and used the sauce as a glaze. It was YUM! A definite keeper. I had blade shoulder steaks that were sliced thin. My husband also loved this recipe.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cara's Moroccan Stew

Reviewed: Dec. 1, 2010
This is really delicious. I made a couple changes. First I do not like lentils so I used barley instead. YUM. Also I added about 1/2 cup of golden raisins. SOOOOOO GOOD!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Bloody Mary Short Ribs

Reviewed: Nov. 18, 2010
Really good. I added garlic and I didn't have Bloody Mary Mix so I made my own using V8 Juice and celery salt, whorchestershire sauce and tobasco to taste. I also forgot to add the can of tomatoes so it was thick but we ate it up served over rice.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Black Bean, Corn, and Tomato Salad with Feta Cheese

Reviewed: Sep. 29, 2010
Really yum! I reduced the EVOO to a half cup and it was delicious. Definitely a keeper.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.

Warm Apple Cinnamon Cobbler

Reviewed: Apr. 22, 2010
Not so hot. Would NOT make again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.

Apple Turkey Potpie

Reviewed: Mar. 18, 2010
This was very good but I did make some changes. I did not use condensed soup. Instead after I sautéed onion, chopped celery and sliced mushrooms, I added 2 TB butter. After it melted, 2 TB flour next. When it was blended, I added 2 1/2 cups turkey broth. (I had just cooked my turkey carcass and so had lots of broth but chicken would be great too.) After it was slightly thickened I added the remaining ingredients (crasins instead of raisins) and followed the recipe. My husband REALLY liked this.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Easy Apple Rhubarb Jam

Reviewed: Sep. 27, 2009
This was truly good. I tweaked this a bit as I used 4 cups rhubarb and 2 cups apples and it was lovely. yum. It made about 6 cups so only about 4 jars of jam.
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15 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.

Roast Leg of Lamb with Orange Juice and White Wine

Reviewed: Jun. 6, 2009
ok must not be a lamb fan.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sparkling Punch

Reviewed: May 18, 2009
Just right! Served this for 100 guests at my daughter's high school baccalaureate. I too did not add the sugar. YUM. YUM.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Southwestern Green Chile with Pork Stew

Reviewed: Mar. 24, 2009
good but soupy. Next time: 1/4 c flour sprinkled on pork pieces, omit water.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

White Cake Frosting I

Reviewed: Jan. 31, 2009
I used it JUST for decorating as I was not to crazy about the taste. It did work great for piping and writing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fluffy Peanut Butter Frosting

Reviewed: Jan. 31, 2009
This is GREAT! I had to add about 1/4 of milk to get mine to the right consistancy. yum yum
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

English Saffron Bread

Reviewed: Nov. 12, 2008
This bread was beautiful and yummy. Had to add 2 cups more flour. Don't know if I measured wrong or what but it turned out wonderful. Took the suggestion of making two loaves instead of one large one. I will make this again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quinoa and Black Beans

Reviewed: Nov. 12, 2008
Really good. I toasted the quinoa first in a dry pan 'til light brown and fragrant. Then you rinse and drain it before adding to this recipe.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cream of Chicken with Wild Rice Soup

Reviewed: Oct. 29, 2008
My husband LOVED this. I followed the additions of a couple other reviews and it was great.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Summer Celery Soup

Reviewed: Sep. 18, 2008
A good recipe but a little to "lemony" for our taste. After ladeling into bowls I drizzled a little EVVO on top.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Veneto Chicken

Reviewed: Apr. 25, 2008
This was very good. I did not seed or peel the tomatoes and I added about 2 tablespoons of sun dried tomatoes in with the mushrooms and served it over brown rice. YUM YUM. Will definitely make this again soon.
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Tapioca Rice Pudding

Reviewed: Mar. 9, 2008
This was ok. A bit gummy but had good flavor. Will not make again however.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Shrimp and Catfish Gumbo

Reviewed: Jan. 5, 2008
I live in Alaska so I substituted halibut for the catfish. My family LOVED it!
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Cookie Pops on a Stick!!

Reviewed: Feb. 12, 2004
I made these for my Kindergarten class. The cookies are a bit sweet but kids loved them. Also, I wrote a Valentine message on the popscicle stick with permanent marker before pressing the stick into the dough. Looked great!
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6 users found this review helpful

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