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Barbara
 
Home Town:
Living In: Anchorage, Alaska, USA
Member Since: Jul. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Nouvelle, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Knitting, Biking, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 22 reviews
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Weeknight Pork Chops
I also followed others suggestions and used the sauce as a glaze. It was YUM! A definite keeper. I had blade shoulder steaks that were sliced thin. My husband also loved this recipe.

0 users found this review helpful
Reviewed On: Mar. 16, 2011
Cara's Moroccan Stew
This is really delicious. I made a couple changes. First I do not like lentils so I used barley instead. YUM. Also I added about 1/2 cup of golden raisins. SOOOOOO GOOD!

3 users found this review helpful
Reviewed On: Dec. 1, 2010
Bloody Mary Short Ribs
Really good. I added garlic and I didn't have Bloody Mary Mix so I made my own using V8 Juice and celery salt, whorchestershire sauce and tobasco to taste. I also forgot to add the can of tomatoes so it was thick but we ate it up served over rice.

2 users found this review helpful
Reviewed On: Nov. 18, 2010
 
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