Very, very good. the only thing I would do a little differently is use a little less butter next time. Other than that, it was absolutely delicious.

Reviewed On: Jan. 1, 2009

These are wonderful! Made them for a party and they disappeared in a matter of minutes.

Reviewed On: Dec. 23, 2008

This was fabulous! I used chicken broth instead of the water and also added a can of french onion soup along with the dry soup mix. It turned out so yummy! I served it over rice and my husband said it was the best roast I had ever cooked. I used a rump roast and it turned out perfectly!!! Thanks for a wonderful recipe.

Reviewed On: Apr. 5, 2008