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Candied Almonds
Super Easy! Just ignore the picture - they do not come out shiny. Like others have said, you stir until ALL liquid is gone (10-15 minutes). At first I thought I had ruined them - it turned into an ugly gob of goo, but suddenly it crystalized back into sugar - they were perfect. I ended up making a second batch immediately. These remind me very much of the nuts from the fair!
4 users found this review helpful
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Reviewed On:
Mar. 31, 2009
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