Super Easy! Just ignore the picture - they do not come out shiny. Like others have said, you stir until ALL liquid is gone (10-15 minutes). At first I thought I had ruined them - it turned into an ugly gob of goo, but suddenly it crystalized back into sugar - they were perfect. I ended up making a second batch immediately. These remind me very much of the nuts from the fair!

Reviewed On: Mar. 31, 2009

Wonderful! Was a big hit at the dinner I brought it to - there was nothing left. Loved the sour cream taste. I used fresh green beans(a must in my opinion)!

Reviewed On: Mar. 17, 2008

Just what I was looking for! Easy and tasty. I sprinkle of cinnamon added is good as well.

Reviewed On: Mar. 17, 2008