Ok so I love the recipie although I did change it quite a bit. First off I had to add meat 1-25lbs. lean ground beef, I jalepeno peper diced, about 1tbs cajun red peper, more garlic, salt (becuase I always use fresh made beans not canned) and 1/8 cup red wine vinegar. It is awesome.

Reviewed On: Jan. 11, 2009

I followed the recipe exactly, and ended up with a very bland flavor. Not being a spinach lover, will not make again/

Reviewed On: Oct. 4, 2008

WOW. First off I will say that I not by any means a spinach lover unless it is covered in some kind of cheese, but this recipe was fantastic. The only thing I changed was a little extra garlic, and some chicken broth at the end of cooking because it started to get very dry. Next time I will mash the beans before I put them in the pan and add a little ground black pepper/. Overall great recipe, will definatly make a regular dish, even the kids liked it.

Reviewed On: Oct. 3, 2008