I think the sauce would be awesome on salmon.

Reviewed On: Jan. 21, 2007

This really is the best dessert recipe. I added a bit of melted butter and cinnamon/suger on the top as per other reviews and my family complained there was no more left!

Reviewed On: Sep. 25, 2005

I only used the sauce for this recipe. I added it to fresh blackberries and rasperries piled on vanilla bean ice cream with wafflecone wafer cookies lining the plate. This was sooo good and I only wish it was a bit thicker for my purposes, however its consistency is made for this cheesecake. Still very good and tastes awesome after multiple reheats!

Reviewed On: Oct. 28, 2004