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SUE633
 
Home Town: Kimberly, Wisconsin, USA
Living In: Lander, Wyoming, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Gourmet
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Lovin Wyoming
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Recipe Reviews 1 review
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Mena's Baked Macaroni and Cheese with Caramelized-Onion
I loved the concept of this recipe. I also agree, cut the bread crumbs in half. I added about a 1/2 cup of white wine also. I didn't delete anything, just added the wine with the other liquids. It was divine when it was just sauce. My small kids loved it. Then we put it together and added the bread crumbs and baked. The three of them said, "too many bread crumbs, can't taste anything else." So cut the crumbs in half, add the wine, and Bon Appetite!

5 users found this review helpful
Reviewed On: Oct. 29, 2007
 
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