This bread is wonderful! My family ate 1/2 the loaf within 5 minutes of it coming out of the oven. Very moist. I used an entire block of sharp cheddar cheese (about 2 1/2 cups). I didn't have enough white flour so I used 1/3 wheat flour. I don't have a bread machine, so I was doing this the old fashioned way. It didn't rise until I warmed the oven up a little and then it rose over the top of the loaf pan. I cooked it at 350 degrees in a solar oven (GSO) for about 45 minutes. Next time I will let it go for about an hour, but I am still experimenting with bread in the solar oven. Will definitely repeat!!

Reviewed On: Jul. 11, 2009

I loved this! I had all the ingredients on hand (except for fresh garlic, but most of my family don't like a lot of garlic anyway). I added some Cavender's Greek seasoning to the flour dredge, but I add that to most everything I cook. I took one reviewer's advice and whisked together the wine (I used red wine) and the soup. I also added fresh mushrooms and sauteed the onions. I only used 4 chops. I cooked this for 5 1/2 hours in a solar oven. Pork chops were falling off the bone and I loved the sauce. YUM!!

Reviewed On: Jul. 11, 2009

wonderful and moist. I added some nutmeg and cinnamon.

Reviewed On: Jun. 20, 2009