My family LOVED this. The only change I made was to add a tablespoon of chipotle pepper in adobo sauce to the sour cream. Gave it a lovely smoky flavor. Thanks for a great recipe.

Reviewed On: Jul. 7, 2008

I wish I could give this ten stars!!! This is the best cookie recipe I have ever made. I love gingerbread cookies, but have never been able to create a good cookie, and this is just perfect. I have a batch in the oven right now, and I can not wait to eat more. I am taking them to work today, so I will update later how they went over there.

Reviewed On: Feb. 20, 2008

Love this salad. I have made it a few times and I am just now getting around to reviewing it. I always make it the same, but occasionally throw in some extra veggies. M family loves it as is, but last time I made it I threw in a diced avacado, and that was a HUGE hit. I also use pre-cooked baco and that is a big time saver.

Reviewed On: Feb. 19, 2008