So good!!! The flavor of the stuffing was out of this world! DH said he could eat it every day! After reading the other reviews, I too cut the butter in half and used less liquid ( 2 cups chicken broth) The other changes I made were, I sauteed the onion and celery in olive oil, used frozen boneless chicken breasts, and used 2 cups of chicken broth instead of water. I will cut the butter down even more next time ( 1/4 cup?) and since it was mushy, I will cut the broth back to maybe 1-1 1/2 cups . Really though......very very tasty and easy! I put it in my favorites...thanks!

Reviewed On: Feb. 6, 2009

When you read these reviews, you will see many references to JELLYBEAN14. I searched forever to find that review! So to save you the frustration, she posted it on page 25! ( July 2005) Turned out great BTW.

Reviewed On: Nov. 14, 2007

This made the best breakfast casserole I ever tasted!My guests wouldn't stop raving about it! I used another recipe for another one and that one was a flop. This strata has the perfect consistency! I sauteed 2 onions and one green pepper in a little olive oil...then added a pound of turkey sausage. Thanks for a perfect recipe Callie!

Reviewed On: May 1, 2007