We really enjoyed this! I used a 6 lb roast and I made the following changes: I added an additional 50% of the herbs for the larger roast, used an entire head of fresh pressed garlic and substituted dried cilantro for the parsley. I made a paste of the garlic and herbs with some olive oil and rubbed the roast. I put the roast in at 400 degrees for 1/2 hr. then reduced heat to 325 for another 2 hrs. My roast did not make enough drippings for gravy, next time I will have some beef broth on hand.

Reviewed On: Dec. 25, 2008

This didn't set firm enough to take the pieces out of the pan when sliced. It was very creamy, but could use more peanut butter flavor. It would make a great frosting!

Reviewed On: Dec. 23, 2007

These muffins taste good, but they are very heavy in texture. The great thing is that they are easy and healthy!

Reviewed On: Apr. 15, 2007