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Ground Beef Bar-b-que
Fit a quick, inexpensive meal to the tee! I made this loose meat and changed it according to what I had on hand (no peppers so I omitted them altogether, red wine instead of white vinegar). I also took others' suggestions and added garlic, honey, and brown sugar along with a dash of garlic and onion seasoning, but I really don't think you could mess this one up. It was very versatile. It could easily be more sweet or more spicy according to your taste. Thank you. I'll definately be doing this one again.
3 users found this review helpful
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Reviewed On:
Mar. 28, 2009
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