Thank you for sharing this pizze crust recipe! I was unsure becuase it does not clear on how to finish baking, but the reveiws really helped. It is sticky to work with out of the bread machine so as suggusted I used a lot of flour to make the final product. I was a little work, but I will deffinately work with this dough. It was wonderful and the best part, my three growing boys and husband loved it. Thank you again!

Reviewed On: Feb. 29, 2008

This recipe is very easy. I had problems with it because I did not follow the recipe in using bread flour. I did learn a few things about baking bread. I learned that you could add gluten to your all-purpose flour to help it rise better. I did enjoy the taste and can wait to use this recipe again. Thank you!

Reviewed On: Feb. 28, 2008

These were great!I doubled the recipe and used the small cookie scoop, baked 2 dozen and froze the rest of the scooped dough balls. Now I can portion how many cookies I bake and the great part is I have some ready to bake. Thanks for the recipe.

Reviewed On: Feb. 10, 2008