AWESOME!! These were super easy to make and came out terrific. I will never again buy the box-brand. Just as the recipe and other reviewers have stated, be sure not to over-bake. I baked mine at around 22 minutes and they came out absolutely perfect, thank you so much for sharing this recipe. I'll definitely will be making these again.

Reviewed On: Aug. 22, 2009

OMG, this is WONDERFUL! Sooo easy to make. I used 3 Granny Smith apples and the regular amount of butter. The only thing I did a little differently, was melt the butter, brown sugar and cinnamon together into a glaze, so that it would be easier to mix onto the apple slices & raisins. I also followed some of the other reviewers' advice and soaked the bread cubes (I just used regular French loaf bread) in the egg mixture overnight, separate from the apple/raisin mix in the baking pan. Cooked it for about 40 minutes and 10-12 minutes uncovered. I took this to a work function for Boss's Day, it was GONE in no time! Everyone was asking me for the recipe and it got rave reviews. Great recipe, I'll definitely be making this again. Thanks so much for sharing!

Reviewed On: Oct. 17, 2008

This is by far one of the best and easiest cheesecake recipes I've tried. I've made this for a couple of different work functions and everyone loved it! Even now, I already have people requesting it for this upcoming autumn. The only thing I changed slightly, is I added a bit more cheesecake to the bottom layer - fantastic recipe!

Reviewed On: Aug. 28, 2008