Marvelous... however, processed foods make me nervous... so, I used 75% cheddar and 25% mozzarella. Marvelous! Even my broccoli hating husband and 3 year old gobbled it up. Try it; you will love it with all natural ingredients!

Fabulous! I complimented the recipe with oregano, garlic and other italian spices to taste... used all tomato sauce and no paste and an absolute must to add mozzarella in the mix; not much but a touch will help the rolls say together after baking. I also blanched the cabbage to help leaves separate. Any mix of ground meats will work. A new favorite for the 3,7,10 and 45 yr old kids in my house! Superb!!

This was excellent and an easy substitute for the stove-top method. The things that we would do differently is to make our own cream base to taste, add baby carrots about half way through and leave out the onions...if you don't LOVE onions, leave them out. Also, we prefer Bisquick dumplings to canned... they were fabulous. My husband took frozen leftovers of this, and his office wants me to bring it in for their lunch one day. They were very impressed.

Won a Blue Ribbon at my church for this soup. People were raving and my kids love it too!! This is one of my favorite recipes to date. I made this following the recipe closely which I almost never do; it is fabulous! Saute onions and bacon separately and then add garlic. I dice and cook potatoes through and add with cream, turkey sausage and kale. Add as much Kale as you like to look or taste... Kale is one of the most nutritious foods on Earth and you will love it in this soup. One key step is to bring up to a rolling boil after adding in last ingredients, softens the Kale; fabulous then next day!! I guarantee you will love it!!

Really Great! My mother-in-law has asked for the recipe twice... now that is good. My kids think that Tilapia runs around in the barn, at the farm because they don't eat fish. Or so they think. Thank you for one of the best recipes on All Recipes! Superb!

Very nice... my 18mo old and 6 year old ate them like candy.