cook's profile


BOSSIER
 
Home Town: Milwaukee, Wisconsin, USA
Living In: Eagle, Wisconsin, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Kids
Hobbies: Gardening, Camping, Biking, Fishing
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Miracle Lasagna
About this Cook
I'm a Mom who likes to cook for her family,and others.
My favorite things to cook
My favorite things to cook involve camping type foods. I enjoy planning what to bring along on trips,and making sure everyone is well fed.
My favorite family cooking traditions
I don't really have any family cooking traditions,other than the standard Thanksgiving meal that has pretty much the same traditional food every year.
My cooking triumphs
I gave a baby shower for my friend,and the guest list kept growing and growing every week. I managed to serve the food on time,and everyone seemed to enjoy it. It was my largest meal I had ever served.
My cooking tragedies
When I was a young newly married wife I had my husbands family over for dinner. I didn't prepare any of it ahead,and ended up breading chicken and browing it and baking it with them standing there. Everyone kept asking when we were going to eat,because it took forever to make it. I still cringe when I think about it. I now make as much as I can in advance,and try to make things that are less complicated :)
Recipe Reviews 52 reviews
Glorified Hash Browns
Wow,these were good,and the guests at my party couldn't get enough of them. Easy to prepare,also. I made enough to serve about 25 people,using a large foil pan. I used 2 1/2 bags hash browns,and 4 cans and 4 containers of cream cheese. Bake for about 1 1/2 to 2 hrs for that large of a quantity. Delicious! ;)

1 user found this review helpful
Reviewed On: Jun. 22, 2009
Pat's Baked Beans
Wonderful baked bean recipe. I made them in a large foil pan,enough to serve about 25 people at my son's graduation party.They were a hit. I played around with the type of beans I used; Great Northern,pinto and regular baked beans and the results were great. FYI - its always hard to judge how much to make,and to double everything or not. I used 2 cans each of the beans(regular beans I used the large size) and I did have leftovers.Also,bake for about 1 1/2 to 2 hours for them to get nice and hot. I have another party this weekend,and I'm making these again :) Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Jun. 22, 2009
Maple-Garlic Marinated Pork Tenderloin
This marinade makes a really good tasting pork tenderloin. I also baked the meat in a 375 degree oven,but I marinated it in a disposable bag,and dumped everything in the baking dish. I didn't do the stove top reheat step of the marinade,and the meat turned out moist,flavorful and perfect. I baked it for about 30 minutes covered,and about 20 mintues uncovered,then I let it rest for a few minutes,covered. My family loved it. Its a keeper :)

1 user found this review helpful
Reviewed On: May 13, 2009
 
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