cook's profile


BOSSIER
 
Home Town: Milwaukee, Wisconsin, USA
Living In: Eagle, Wisconsin, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Kids
Hobbies: Gardening, Camping, Biking, Fishing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Miracle Lasagna
About this Cook
I'm a Mom who likes to cook for her family,and others.
My favorite things to cook
My favorite things to cook involve camping type foods. I enjoy planning what to bring along on trips,and making sure everyone is well fed.
My favorite family cooking traditions
I don't really have any family cooking traditions,other than the standard Thanksgiving meal that has pretty much the same traditional food every year.
My cooking triumphs
I gave a baby shower for my friend,and the guest list kept growing and growing every week. I managed to serve the food on time,and everyone seemed to enjoy it. It was my largest meal I had ever served.
My cooking tragedies
When I was a young newly married wife I had my husbands family over for dinner. I didn't prepare any of it ahead,and ended up breading chicken and browing it and baking it with them standing there. Everyone kept asking when we were going to eat,because it took forever to make it. I still cringe when I think about it. I now make as much as I can in advance,and try to make things that are less complicated :)
Recipe Reviews 62 reviews
California Grilled Veggie Sandwich
Excellent! I've made this twice in one week it was THAT good. The 1st time I made it on the grill;be sure to keep a close eye on the bread or it will burn quickly. The 2nd time I made it on the stove top,and it made a wonderful sandwich.Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Oct. 3, 2011
Spinach and Strawberry Salad
Excellent salad! I took this salad to Easter dinner as my contribution to the meal,and it was a big hit. The dressing was so easy to make-I used Raspberry Champagne vinegar.It gave the dressing a gorgeous red color and the sugar in the dressing really brought out the sweetness in the strawberries. I didn't used the poppy seeds, but instead used sliced almonds,which added crunch and texture.Also, I used 1/2 baby salad greens and 1/2 spinach.I've already made a 2nd batch of the dressing for my family to eat here at home, and its just great. I plan to make this again and again. Thanks for a wonderful,easy and colorful salad thats also good for you! :)

5 users found this review helpful
Reviewed On: Apr. 28, 2011
Beef Stroganoff III
Very good recipe. I did marinate in the red wine and worchestshire and garlic for a while before browning and that gave the meat wonderful flavor and good texture. I omitted the onion and white wine at the end,since I had used red wine for the marinating. My only issue that I had was adding the flour to the juices. It was probably an error on my part, but it didn't turn out well. I simmered it for about 1 1/2 hrs and it had a decent gravy, but there were still flour-y lumps in it. Again, probably something I did wrong but it didn't work for me. Overall the taste was great and I would make it again, but I would use Wondra flour and mix separtely before adding to the juices.Thanks for a great recipe!

1 user found this review helpful
Reviewed On: Mar. 8, 2011
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States