RHIRHI Recipe Reviewed - Community

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Six Egg Pound Cake

Reviewed: May 1, 2009

I made this with my mother-in-law in Japan, and the whole family went wild!

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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 1, 2009

Absolutely delicious! I made a half batch and omitted the nuts, and was delighted with the results. I will definitely use this recipe again.

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Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Nov. 14, 2008

A little too sweet for my taste, but delicious and very chocolaty!

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I'm an avid baker, and this is a fabulous recipe. Everyone loved it when I served it at my husband's birthday party. I increased the amount of lemon extract, grated lemon rind into the whipped cream, and shaved some white chocolate onto the top. Best cake I've ever made!!!!!!

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11 users found this review helpful

Simple Caesar Salad Dressing

Reviewed: Jun. 14, 2007

Watery, and overly sour for my taste. Addition of oil would have been very helpful.

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Baked Shells in Sauce

Reviewed: Apr. 15, 2007

For the simplicity of ingredients, this dish is divine. I really like it and often make it, with rave reviews from my normally-carniverous husband.

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Rosemary Turkey Meatloaf

Reviewed: Apr. 15, 2007

Surprisingly good! My husband really enjoyed the nice rosemary flavour. I think I would reduce the sweetness a little, but it's very nice.

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1 user found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Apr. 15, 2007

I make this dish all the time, but watch the seasoning VERY carefully as it often becomes too salty or too peppery, and requires extra water. I also add mushrooms and zucchini to the onions at the very beginning. It's best enjoyed over rice as my sauce is always watery at the end and does not go well with pasta.

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1 user found this review helpful

Happy Birthday Cake

Reviewed: Jan. 23, 2007

Good for people who like very dense cake! Mine came out delicious, but seemed to weigh 20 pounds!

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Chocolate Oatmeal Cookies

Reviewed: Jan. 23, 2007

These came out quite well, but I find the cinnamon overpowering, and I don't think it's a good combination. My fault for adding the cinnamon anyway!

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Whole Wheat and Honey Pizza Dough

Reviewed: Jan. 20, 2007

Very good! It was quick and easy, and I even substituted bran for the wheat germ. I think next time I'll put a bit of olive oil under the dough, because it stuck to my non-stick pizza pan with great ferocity! For this recipe, a thin crust is probably better, as it can be overpowering to your pizza.

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1 user found this review helpful

T. T.'s Cookies

Reviewed: Nov. 26, 2006

Very good. I halved the amount of chocolate chips, and they still barely stayed together as I was forming them into balls!

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1 user found this review helpful

Sesame Chicken

Reviewed: Apr. 24, 2006

I found the marinade needed a lot of tweaking, as it seemed rather bland. I added some of my mother-in-law's yakiniku sauce and some black bean sauce, and it was good. I also substituted choi sum for the green pepper.

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Oatmeal Chocolate Chip Cookies III

Reviewed: Jan. 17, 2006

Very nice, but a little too sweet for my taste. Next time, I will reduce the amount of sugar. Because there are no eggs, this makes a fabulous uncooked addition to vanilla ice-cream!! Absolutely divine!

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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Dec. 18, 2005

At the end of all that stirring, I felt I should have just mixed delicious mushrooms with rice from my rice cooker and saved myself the trouble! Not my favourite risotto recipe.

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Strawberry Spice Loaf

Reviewed: Apr. 6, 2005

Such an outstanding recipe. I have made it 4 times, each time tweaking the recipe a little more. It's equally delicious with whole wheat flour, and I add a tablespoon of vanilla. I use brown sugar instead of white, and 3/4 cup is enough (for 10 servings). I always use fresh fruit instead of frozen. In my oven, it always takes at least an hour and a half to cook, and it's a very moist bread. So far, I've made strawberry raspberry, strawberry cranberry, and strawberry kiwi versions of the recipe, and they have all turned out very well.

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15 users found this review helpful

Chocolate Chip Krispies

Reviewed: Feb. 19, 2005

I didn't like the consistency; excessively tough and chewy. It tasted much better as dough (before eggs were added, of course!)

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1 user found this review helpful

Chocolate Applesauce Cake I

Reviewed: Dec. 8, 2004

Quite unappealing. It took forever to cook, and the edges burnt to a crisp before the centre was cooked. I'll never make it again.

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1 user found this review helpful

Cream of Mushroom Chicken

Reviewed: Nov. 17, 2004

Very nice dish! I used 2% milk instead of condensed milk, and added zucchini and fresh mushrooms, which meant it was initially far too thin. I didn't add any of the water, and I had to add a little flour. I added some mozzarella cheese and some herbs, and it was divine. I'll definitely make this again.

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1 user found this review helpful