This dish was delish! I did make some changes: I don't know what it means to trim and flute the edge, so I didn't. I did use Pillsbury deep dish pie crust, so maybe the trip and flute part wasn't needed. Idk. My husband thinks he doesn't like onions, so I pureed them first. I also added extra spinach, which meant that I wasn't able to add all of the cream/egg mixture. Since I didn't have any bacon on hand, I used smoked chicken sausage. My guess is that this dish would go well with any meat you have in your fridge. It turned out great!

Reviewed On: Nov. 28, 2009

I didn't care for this sandwich. It was too bland for my tastes. Nevertheless, it was quick and easy.

Reviewed On: Jan. 11, 2009

I just made this and took it too a bbq and everyone LOVED this recipe. I've finally found the potato salad recipe I've been looking for! I kept the skin on the potatoes and added boiled eggs and turkey bacon just before refrigerating. Turns out I used cilantro instead of parsley, but it was still the most talked about dish at the bbq.

Reviewed On: May 26, 2008