Thank you, cookiemonstar. I saw your beautiful photo of how you decorated your torte, and I made mine the same and won first place in the the strawberry festival. The cake sold at auction for $150.00. This is a wonderful recipe, Star. Thanks for sharing it with us. It makes an absolutely striking presentation.

Reviewed On: May 2, 2009

I made this for Valentines Day in a heart-shaped pan. Boy is this rich. I also added chocolate chips. It reminds me of a blond brownie with lots of extras sitting on a pie crust. Cherries are the magic touch, and I bet macadamia nuts would really show it off next time. Thanks for a great recipe.

Reviewed On: Feb. 16, 2006

I've never been a good biscuit maker, but definitely the less you handle these babies, the flakier and fluffier and bigger they are. I used some leftover sour milk and added a half teaspoon of baking soda to the mix. I couldn't believe it. I will never buy another can of Grands again. Great recipe for sausage/cheese/egg biscuits too. I finally had to hide them from my husband!

Reviewed On: Sep. 20, 2005