With a few changes to suit our taste (and what I had on hand) this was a 5-star salsa. Changes I made: used 3 fresh roasted chili peppers, one small red onion, and probably at least twice the cilantro. I put a tad too much salt in, but my husband still said it was the best salsa I've ever made. We're eating it with chips tonight and over grilled chicken tomorrow. YUM :)

Reviewed On: Aug. 30, 2009

Nice and simple. Great alternative to store bought dressings that have a million ingredients (often including high fructose corn syrup).

Reviewed On: Dec. 14, 2008

We really enjoyed this recipe. I followed the recipe closely but made two small changes. One, I baked the bottom crust for 8 minutes before adding the filling. And, two, I added a tsp or so of Nature's Seasoning salt and some fresh ground pepper to the filling mix so it wouldn't be bland. I always use the No Fail Pie Crust III recipe from this site (substituting 1/2 the flour with whole wheat flour). Will definitely make again. Thanks!

Reviewed On: Dec. 14, 2008