YUM! I was hesitant since I think escarole can be quite bitter, but this was delicious. I used 3 large cloves of garlic but everything else was the same. I added some cooked chicken sausage in towards the end since I had it leftover in the fridge and thought it would go well to round out the meal. It did. I will make this again.

Reviewed On: Oct. 17, 2008

Big hit at my house! I made them twice and will be making again. I made these with wheat flour tortillas and baked them as others suggested. I may try the corn tortillas, but I usually have wheat (flour) tortillas on hand. The second time I made them with leftover rotisserie chicken...Good use for the leftovers! P.S. I don't think they need to be baked for the full cooking time.

Reviewed On: Oct. 13, 2008

This is a great recipe! I took the advice of other reviewers and made a bit more dressing. I leave out the peppers as a matter of personal preference. I've also made this with garbanzo beans/chick peas and it's equally delicious.

Reviewed On: Oct. 9, 2006