This is the best chili I've made/made. My husband (who doesn't like turkey anything) didn't even know it was not ground beef. I added 2 cans of beans, because we love them no other changes except to add some garlic. I threw the onion right in with the turket to cook first with olive oil, then the spices. My 7 year old had 2 helpings, and it tasted even better the next day. Perfect with homemade cornbread. Thanks for this great recipe!

Reviewed On: Nov. 10, 2009

This recipe was delicious! I didn't have any breadcrumbs or buttery crackers, so I had to improvise with stuffing croutons (I crushed)and graham crackers. It still turned out great! The recipe does not make large cakes, so next time I will add a bit more. It was fabulous on a bed of spring greens coated with oil and balsamic vinegar.

Reviewed On: Mar. 31, 2003