I give this delicious pie 5 stars easily ! I took the advice of others, and used 5 cups of blueberries (freshly picked) 4-5 Tbs of cornstarch and some lemon juice. It came out perfectly! I set my oven on 400, and covered the edges of the pie crust first with foil for about 35-40 minutes, then took it off for the last 15-20 min. It came out fantastic, I served it for friends who said it was the best blueberry pie they've had! I also used the best flaky pie crust from this site as well. Thanks for the great recipe!

Reviewed On: Aug. 4, 2010

This is the best chili I've made/made. My husband (who doesn't like turkey anything) didn't even know it was not ground beef. I added 2 cans of beans, because we love them no other changes except to add some garlic. I threw the onion right in with the turket to cook first with olive oil, then the spices. My 7 year old had 2 helpings, and it tasted even better the next day. Perfect with homemade cornbread. Thanks for this great recipe!

Reviewed On: Nov. 10, 2009

This recipe was delicious! I didn't have any breadcrumbs or buttery crackers, so I had to improvise with stuffing croutons (I crushed)and graham crackers. It still turned out great! The recipe does not make large cakes, so next time I will add a bit more. It was fabulous on a bed of spring greens coated with oil and balsamic vinegar.

Reviewed On: Mar. 31, 2003