This dish was just ok. Not working with enchilada sauce before, I didn't realize it can be so bland. I think next time I will saute some peppers with the hamburger and onion along with adding some spices such as cumin, cayenne pepper, and maybe even some garlic salt or powder. Might give it another shot, but definately needs some taste.

Reviewed On: Aug. 19, 2004

This recipe was very good except for the fact of the white sauce making the dish way toooooooo SALTY! I agree with a previous reviewer that the chicken bouillon needs to be reduced or just removed completely. Also, I used 3/4 pound of italian sausage mixed with 1/4 pound of ground sirloin along with 1 1/2 pounds of ricotta. Doesn't really take as long as you think it would to prepare, especially if you condense down the instructions. Will definately make this one again, but will omit the chicken bouillon.

Reviewed On: Jul. 29, 2003

Absolutely a wonderful salad! If I could rate this higher than 5 stars, I would! I did slice the strawberries the day before and wrapped in paper towel, then sealed in airtight freezer bag. Hats off to Andrea!

Reviewed On: Jun. 23, 2003