All I can say is, "Wow". I'm not usually a huge fan of rhubarb, but even I was stunned at how delicious this is. My husband wanted to marry me all over again!

Reviewed On: May 7, 2008

The sauce seemed really overpowering, yet strangely didn't flavor the pork chops much. Good ingredients, but wrong proportions. Specifically, I'd recommend cutting down on the applejack. I thought I might get buzzed just eating one serving!

Reviewed On: Dec. 4, 2007

Wow, I made this to go on italian beef sandwiches, but I wasn't even sure I'd like it. What a pleasant surprise! It's a perfectly spicy, crunchy, fresh-tasting veggie topping that tastes exactly like what a good italian dressing would taste like if you could rehydrate all those little veggie flakes and eat it fresh! Amazing! I put it on italian beef, pasta, and all by itself, and it's all good. Right now I'm canning my leftovers.

Reviewed On: Aug. 17, 2007