|
Mom's Chocolate Meringue Pie
Because of the other reviews, I doubled the cornstarch and baked it for 20 minutes before topping it with meringue. After it cooled and I added the meringue, it baked for another 10 minutes. Delicious and not runny at all!
19 users found this review helpful
|
Reviewed On:
May 21, 2006
|