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Braided Egg Bread
Awesome recipe. I made one huge loaf and everyone thought it was fake. Mine did not look like the picture...it looked like a professional bread, not at all homemade. It had a wonderful, mildly sweet taste. One hint...if you braid for one large loaf, remove your top oven rack. This thing comes to life once it starts baking.
17 users found this review helpful
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Reviewed On:
Jan. 5, 2007
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