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WTAYLOR
 
Living In: Tulsa, Oklahoma, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Needlepoint, Gardening, Hiking/Camping, Biking, Hunting, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
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Gourmet Mushroom Risotto
I didn't use quite as many mushrooms, and chopped them (not sliced) - one carton of white mushrooms and 12 oz of portobella-smashing success. This is a MUST try, and I'd NEVER made risotto before.....would give 10 stars if I could!

1 user found this review helpful
Reviewed On: Nov. 29, 2009
White Chili I
I added a LOT more cumin/cayenne (and white pepper!) to taste because I like chili hot, and it was great! Got rave reviews at the chili cookoff at work, I highly recommend this recipe and will definitely make it again. Would try adding more dried cilantro next time, didn't feel like that taste came through much.

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Fluffy Canadian Pancakes
Very fluffy! Perhaps a bit of vanilla/sugar for a sweeter taste, but we loved these and will use the recipe, amended, as 'ours'!

1 user found this review helpful
Reviewed On: Jan. 26, 2008
 
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