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KathCook
 
Home Town: Danville, California, USA
Living In: El Dorado Hills, California, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
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Black bean brownies
Sugar cookies with cream cheese frosting
Birthday Bananas Foster over Ice Cream
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Recipe Reviews 34 reviews
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Fig and Olive Tapenade
DELISH. I put the tapenade on cucumber slices and topped with crumbled goat cheese. Feta would have worked too. Really different and elegant and tasty.

1 user found this review helpful
Reviewed On: Jul. 3, 2010
Sangria! Sangria!
This was GREAT, just like I remember from Spain. I left out the cherries, sugar & club soda. However, next time I will only let the fruit stay in for about 8 hours. I noticed that it tasted fabulous then, but after I let it sit overnight, the rind gave the sangria a bitter taste.

1 user found this review helpful
Reviewed On: May 30, 2010
Chantal's New York Cheesecake
After 1 hour the middle looked so wiggly I was sure it would turn out sunken and raw. But I turned off the oven and waited a few hours and it was perfect. It tastes exactly like NY Cheesecake should. It freezes well too. I added sugar to the crust but otherwise followed the recipe exactly.

0 users found this review helpful
Reviewed On: May 4, 2010
 
 
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