Ok, this is how I changed it up and everybody loved it! Rather than just regular oj, I bought frozen concentrate oj and then when making it, I only added in one can of water (directions call for 3 cans of water to 1 frozen oj)...making it a much higher concentration than for normal oj. I also used brown sugar and 1/2 the soy sauce, but doubled the sauce overall. I marinated the pork in a portion of the sauce for an hour. I think the heavier concentration of orange in the flavor was wonderful.

Reviewed On: Feb. 21, 2004

This was very good, but I made a few changes. Instead of artichoke hearts I put in broccoli florets and I used turkey bacon and half and half to cut out some of the fat. I served it over pasta. Very yummy.

Reviewed On: Mar. 30, 2003

I used fresh spinach (didn't cook) a "low fat" salad dressing (about 1/2 what the recipe called for), and just a little bit more parmesan cheese. I also added the pine nuts. This was a huge hit and a perfect side dish for a summer grilled chicken dinner.

Reviewed On: Jun. 10, 2002