OK, I HATE to be one of the people in the obvious minority, but I did not care for this recipe. I rated it earlier today as a 5 star pie because it came out of the oven looking like perfection...however, now that I have cut into and tasted it, I can't even believe I wasted the time. Pumpkin pie isn't my favorite to begin with due to the soft texture, but this was - more the texture of a pumpkin mousse. Creamy on the knife, sloppy on the plate, taste is just average.

Reviewed On: Nov. 26, 2009

PLAN on at least ONE HOUR for prep time! THese were wonderful, but they took FAR longer to prep than I expected. I'm glad I have 40+ in the freezer for another time...my husband REALLY liked them. He was my biggest skeptic...plus he was the one watching the kids while I putzed around in the kitchen for 2 hours! Crazy, but good, and worth the effort. :)

Reviewed On: Nov. 22, 2009

This is one of my favorite recipes when made with yellow mustard (vs. dijon). It could have been the brand of dijon mustard, or curry powder that I used -- who knows, but this is the first time in my life that I had to get pizza delivery instead of eating what I made. I'm so sad.

Reviewed On: Jul. 13, 2009