This is one of my favorite recipes when made with yellow mustard (vs. dijon). It could have been the brand of dijon mustard, or curry powder that I used -- who knows, but this is the first time in my life that I had to get pizza delivery instead of eating what I made. I'm so sad.

Reviewed On: Jul. 13, 2009

When using fresh raspberries adjust the sweetness after straining, if necessary. Mine was a bit too tart, but it was easy to fix with a bit of confectioner's sugar. Great served over white chocolate cheesecake from this site. Yummy!

Reviewed On: May 10, 2009

Simple perfection. I added an oreo cookie crust then added the full 6 ounce package of chocolate (reduce sugar to 1/2 cup). Baked ABOVE a dish of water at 325 for almost a full hour until the center just jiggled. Turned oven off, propped the door open with a damp towel for about an hour to let it "cool" before exposing it to room temperature air to cool completely. Topped it with sweetened whipped cream (to which I added a dollop of sour cream and a splash of vanilla) and fresh raspberries. Dusted with cocoa powder for the finishing touch. GOrgeous presentation, perfect texture, abundant compliments. :) To serve I drizzled with homemade raspberry sauce (from this site)and homemade chocolate sauce (1 c. whipping cream, 1 Tbsp butter, 1 c. semi-sweet chocolate, 1/2 tsp. vanilla, 2 Tbsp strong coffee) Insane wow...better than restaurant quality...and ANYbody could make this.

Reviewed On: May 10, 2009