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LYNLOR
 
Member Since: Jan. 2002
Recipe Box 1 recipe
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Recipe Reviews 22 reviews
Curried Honey Mustard Chicken
This is one of my favorite recipes when made with yellow mustard (vs. dijon). It could have been the brand of dijon mustard, or curry powder that I used -- who knows, but this is the first time in my life that I had to get pizza delivery instead of eating what I made. I'm so sad.

0 users found this review helpful
Reviewed On: Jul. 13, 2009
Raspberry Sauce
When using fresh raspberries adjust the sweetness after straining, if necessary. Mine was a bit too tart, but it was easy to fix with a bit of confectioner's sugar. Great served over white chocolate cheesecake from this site. Yummy!

1 user found this review helpful
Reviewed On: May 10, 2009
White Chocolate Cheesecake with White Chocolate Brandy Sauce
Simple perfection. I added an oreo cookie crust then added the full 6 ounce package of chocolate (reduce sugar to 1/2 cup). Baked ABOVE a dish of water at 325 for almost a full hour until the center just jiggled. Turned oven off, propped the door open with a damp towel for about an hour to let it "cool" before exposing it to room temperature air to cool completely. Topped it with sweetened whipped cream (to which I added a dollop of sour cream and a splash of vanilla) and fresh raspberries. Dusted with cocoa powder for the finishing touch. GOrgeous presentation, perfect texture, abundant compliments. :) To serve I drizzled with homemade raspberry sauce (from this site)and homemade chocolate sauce (1 c. whipping cream, 1 Tbsp butter, 1 c. semi-sweet chocolate, 1/2 tsp. vanilla, 2 Tbsp strong coffee) Insane wow...better than restaurant quality...and ANYbody could make this.

0 users found this review helpful
Reviewed On: May 10, 2009
 
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