This was just ok. I think that I prefer a roux-based soup rather than potatoes because I think the texture of the potatoes is not as smoothe. Just personal taste, I guess. This soup was also really bland. My kids kept putting more salt and pepper into it hoping that it would be better. My in-laws didn't ask for leftovers to take home as they usually do. Maybe some cayenne pepper or something might perk it up. Next time, I think I will try a roux-based cauliflower soup and see how it is.

Reviewed On: Jan. 11, 2009

I made this recipe as is, except to add the whole rotisserie chicken (shredded) and I added a 4 oz. can of chopped hot green peppers. This is my favorite enchilada recipe now and I've tried a whole lot and some that are much more time-intensive than this. This is a winner. Thank you!!!!

Reviewed On: Dec. 11, 2008

Wow! I have always sworn by another recipe, but I couldn't find it, so I came to this site to find another. This is my new recipe. I made it exactly as written, except to omit the nuts (we have nut allergies in my family). This is the BEST ever. Wish I could rate it 6 stars! Yummmm ... thank you!!!!

Reviewed On: Sep. 19, 2008