I always get compliments whenever I make this (although I have to change the name when bringing it to a church potluck!). I do however add much more horseradish and mustard so that the hot and sweet really balance out to my liking. It's always a good idea to start out with the original recipe and then alter to your liking (as we all know, you can't take anything out once it's in!) Enjoy!!

Reviewed On: Jul. 19, 2007

I brought this to my work thanksgiving party since I was making a baked pie at home and wanted something different. My husband ate both and this is now his favorite and he has asked I make this one from now on! thanks!! ps: I couldn't find egg custard mix anywhere so I used a flan mix and just tossed the caramel topping...

Reviewed On: Dec. 6, 2006