Mmmmm...so good. I actually used ground turkey, since I wanted a turkey burger but had never been able to make one that actually tasted good. These really hit the spot. I left the rasins whole and was generous with the spices--the contrast between sweet and savory is magical. I served them with a yogurt sauce with cucumber and parsley.

Reviewed On: Apr. 17, 2003

Delicious! I added more pine nuts and currants and a little bit of fresh dill. They were perfect.

Reviewed On: Feb. 23, 2003