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I Liked this recipe. They only thing I did different (after reading reviews) wasw increasded the vinegar by 1/2 cup. Then I had to strain it because that made it to watery. I did seed over 1/2 the cucumbers because that waters it down also. I should give this a five star because I could not stop eating it.

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1 user found this review helpful

Indian Tandoori Chicken

Reviewed: Oct. 3, 2011

Did not like this at all. Sorry

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1 user found this review helpful

Rachel's Mushroom Chicken Mess

Reviewed: Mar. 24, 2011

I am the author of this recipe. As the name suggests it is a "mess". I did not intend for this to be anything other than to use up leftovers. Sorry the only other post did not like it.

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2 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Mar. 13, 2011

This was good, but as leftovers it just doesn't work. The chicken is to dry

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6 users found this review helpful

Spicy Roasted Red Pepper and Feta Hummus

Reviewed: Mar. 5, 2011

This was a watery mess. The cooking time for the shrimp was way to long. The shrimp ended up taking like rubber

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6 users found this review helpful

Baked Shrimp with Feta and Tomato

Reviewed: Mar. 3, 2011

It was very watery. The recipes sounded good....but. We used goat chesses instead of feta and it was the only thing I liked about this dish. Cooking the shrimp for 20 minutes was WAY to long. The shrimp was like rubber

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5 users found this review helpful

Artichoke Chicken

Reviewed: Feb. 19, 2011

I really like this but my husband hated it, so I have to give it three stars. It does not make enought sauce to serve this over rice. I guess my husband thought it was too bland, he like spicy food.

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3 users found this review helpful

Pizza Casserole

Reviewed: Feb. 13, 2011

This does make alot. It was just food. Nothing I would repeat.

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4 users found this review helpful

Crock Pot Cheesy Mushroom Chicken

Reviewed: Jan. 25, 2011

made as written. Chicken was dry. sorry

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5 users found this review helpful

Curried Shrimp

Reviewed: Jan. 16, 2011

This was really good and very easy. Made as written

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13 users found this review helpful

BLT Pasta Salad

Reviewed: Jan. 4, 2011

Don't know what I did wrong. Turned out dry and the onions were overpowering. I thought it sounded good but.....

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6 users found this review helpful

Thighs on Rice

Reviewed: Dec. 26, 2010

This was so easy and so good. Don't leave out the onions. We should have baked this for 60 minutes. We took the skin off the chicken. I think this would be to greasy leaving it on. Added some garlic powder and used greek seasoning. You could really add any veg. you wanted to this.

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3 users found this review helpful

Cranberry Sauce Chicken II

Reviewed: Dec. 22, 2010

What a strange combination, I just had to try this. It turned out really good. Very easy. Served as others suggested, with rice. Don't forget the rice! Will make againl. Thanks

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3 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Dec. 18, 2010

Good dinner. I added mushrooms and extra garlic. Used just a touch of sesame oil and red pepper. Can add any veg you want, but don't leave out the asparagus. Will make again. Wish I could give 4 1/2 stars.

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2 users found this review helpful

Italian Cheese Stuffed Pork Chops

Reviewed: Dec. 16, 2010

I liked these. We skipped frying and put them straight in the oven and increased the cook time a couple minutes.

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15 users found this review helpful

Cheesy Shell Lasagna

Reviewed: Dec. 14, 2010

Good recipes. You can add pretty much whatever you want to it. Only put in 1/2 the sour cream by accident and it still turned out pretty good. Makes alot and easier than lasagna.

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6 users found this review helpful

Almond Crusted Chevre and Grape Truffles

Reviewed: Dec. 13, 2010

These were good. They were better the first day they were made, lost a little bit on the second day. I gave it three stars because they were a pain to make and chevre and grapes are expensive.

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7 users found this review helpful

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 5, 2010

This turned out great. Made exactly as written. Did read the reviews and used these tips from them that seemed to work. I used a chapstick lid to make the center holes, a zip lock bag with a hole cut at the end to use to fill the cookie with jam and I set them outside (I'm in Alaska) for then minutes before baking. Looked and tasted great. Thank you to everyone for their input.

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2 users found this review helpful