I did this on limited resources and it was delicious! I didn't have coriander, cardamom, bay leaves, peppercorn seeds, garlic ginger paste or cinnamon sticks! But ground pepper and ground cinnamon worked just fine. I added a cup of chicken bouillion broth to 1/2 cup of evap milk beacause it does require some add'l liquid. I like my curry sweet and hot so I added a tbsp of sugar, extra red pepper flakes and a tsp of chilli pepper. Add some potato chunks to simmer with your curry and it is hmmmmm good.

Reviewed On: May 29, 2009

This was darn good - my boyfriend agreed by eating way more than a serving or two. Changes: I used ground chicken instead of beef for a lower cal, lower fat option. Also, used a taco seasoning but think I will only use 2/3 of the pack next time as it was a bit too salty. I'm still a little uneasy abt using tomatoes so we opted for a chunky salsa instead. Tasty!

Reviewed On: Jul. 20, 2008

DELICIOUS!! Too much oil though (wish I'd read the excellent reviews first!). Definitely will try with applesauce and a lil' brown sugar next time. Tasty all the same - thanks!

Reviewed On: Apr. 5, 2004