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Spicy Indian Chicken Curry Yummy
I did this on limited resources and it was delicious! I didn't have coriander, cardamom, bay leaves, peppercorn seeds, garlic ginger paste or cinnamon sticks! But ground pepper and ground cinnamon worked just fine. I added a cup of chicken bouillion broth to 1/2 cup of evap milk beacause it does require some add'l liquid. I like my curry sweet and hot so I added a tbsp of sugar, extra red pepper flakes and a tsp of chilli pepper. Add some potato chunks to simmer with your curry and it is hmmmmm good.
2 users found this review helpful
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Reviewed On:
May 29, 2009
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