ELFINDANCER Recipe Reviewed - Community

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German Rouladen

Reviewed: Nov. 3, 2009

This was really good! A little bland as stated, but I did add the extras suggested by others, and thicken the juices into gravy at the end. Served with Spaetzle - yummy!

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1 user found this review helpful

Velvety Pumpkin Soup With Blue Cheese and Bacon

Reviewed: Oct. 25, 2009

This is such a great twist on Pumpkin soup! So many of them are too sweet, but the smokiness in this one is a real treat. Plus, anything with bacon AND molasses is bound to be a winner! :D

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Snickerdoodles III

Reviewed: Oct. 25, 2009

These cookies are FANTASTIC!! I was looking for a great snickerdoodle recipe, and this is IT. I am locking this one into my recipebox - never to be removed!! :D Thanks for the great recipe!

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To my family, this soup seemed a little weak and thin. It needed more flavor, and I had to add orzo just so everyone felt like they were getting a real meal. The tarragon added an interesting flavor though!

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Pecan Jam

Reviewed: Aug. 9, 2009

This was an odd recipe - I was sooo excited to try it, but disappointed by the results. I wasn't sure what the final consistancy was supposed to be. The picture looks transluscent, but mine was very fudge like, tan & opaque. Lastly, the flavor had an odd sourness too it - perhaps it was the vinegar, or the combination of vinegar & ginger? Anyway, its a neat idea... but I think I'll try some different ingredients next time.

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Delicious Apple Sauce

Reviewed: Jul. 29, 2009

This recipe calls for FAR too much cinnamon. When eating the sauce you can actually feel the light grit from the cinnamon in the sauce. My kids like it well enough, but did ask if it was apple butter before tasting it.

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2 users found this review helpful

Ukrainian Red Borscht Soup

Reviewed: Jan. 24, 2009

This was a good recipe, but with one VERY large omission! This will taste absolutely nothing like Ukrainian borscht without the addition of large amounts of fresh dill weed. The dill is the most stand out taste in borscht (as made in UA.)

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3 users found this review helpful

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Mar. 6, 2007

This was excellent. My husband was overjoyed, and I was glad to eat "adult food" again! That said, my kids didn't like it too much, but that isn't surprising. I think next time will add some bell pepper and capers to the mix.

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1 user found this review helpful

Apple Raisin Bread

Reviewed: Mar. 5, 2007

This is such an excellent recipe. MY whole family loves it, and because it makes 3 loaves, I can share it with friends as well! I love that this doesn't call for cinnamon or any of the traditional spices that we put with apples. It gives this bread a fresh light flavor.

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2 users found this review helpful

Charleston Breakfast Casserole

Reviewed: Jan. 18, 2007

I made this for a women's group breakfast, and it turned out nicely. I added some other vegies to the top, and it ended up tasting like a breakfast casserole/supreme pizza hybrid - perfect for bruch. Thanks!

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2 users found this review helpful

Honey-Poppy Seed Cornish Hens

Reviewed: Jan. 18, 2007

I had high hopes for this recipe, but it was really very bland. It definitely needs some sort of added seasoning.

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1 user found this review helpful

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Reviewed: Jan. 18, 2007

We made this for Christmas, and it was a hit! I was nervous as it was my first time making a prime rib, but it turned out great. Thanks!

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9 users found this review helpful

Authentic Potato Pancakes

Reviewed: Dec. 11, 2006

The taste was ok, a little bland. However, the texture was really terrible, maybe how I would imagine fried playdough. In fairness, I have never had potato pancakes before, so perhaps this is the normal texture? Either way, it didn't go over too well with the fam.

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Tortilla Sundae With Minted Mango Salsa

Reviewed: Apr. 19, 2006

Refreshing and light just in time for summer. I wasn't sure about the texture of the salsa at first- its kind of slimy? But, the taste is great, and I loved the idea of the tortilla strips. We used the leftover strips with chocolate ice cream for a nice taste.

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Turkey Cutlets With Apple Chutney

Reviewed: Aug. 17, 2005

This was really good. It reminded me of a pork recipe, and I think you could use the chutney over pork chops with excellent results. There was not enough vinegar to really be noticeable, and I used molasses as a replacement for the brown sugar since I was out. The one thing I learned was to never again use store-formed turkey cutlets, but to make them myself. My cutlets were tough... the first time I've ever had tough turkey! Anyway, great recipe for the coming Autumn months.

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3 users found this review helpful

Irresistible Irish Soda Bread

Reviewed: Apr. 13, 2005

This was well received at our St. Paddy's day party, we served it with whipped honey butter. thanks. :)

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1 user found this review helpful

Greek Souzoukaklia

Reviewed: Apr. 13, 2005

My husband and I both enjoyed the different flavor of this meat very much. My children weren't thrilled. The only thing my husband and I were trying to figure out was a good way to serve this. It actually might be good in a pita with some sort of sauce, but it needs something tangy, since the meat is very mild. Anyway, we'll be making this again, it was fun to find a new use for ground beef.

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3 users found this review helpful

Bifana

Reviewed: Apr. 12, 2005

What an excellent recipe; thank you for sharing. My husband has declared this his new favorite. The only ommission I made was the red pepper flakes, since I was also feeding 2 young children. The prep time wasn't bad for the results. We'll definitely make this again.

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2 users found this review helpful

Frog Eye Salad

Reviewed: Apr. 12, 2005

My children loved this, but my husband and I were both reminded of every pot luck we ever attended. If you want something sweet that you don't have to chew- this is for you.

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8 users found this review helpful

Creamy Curried Shrimp with Grilled Pineapple

Reviewed: Apr. 11, 2005

My husband absolutely loved this recipe. I thought the thick texture of the curry sauce was a little dense for the shrimp, but the flavor was nice. Overall I liked the flavors and will try and do this with maybe some sort of curry glaze rather than a heavy sauce.

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2 users found this review helpful

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