This was very good and two of my three kids loved it. The third on thought it was too spicy for him. I cubed skinless chicken breast, browned slightly in a little EVOO and then added the sauce. Left the heat on medium high and allowed the chicken to cook and the sauce to carmelize. I added a pinch of cinnamon to my sauce as other suggested. Can't wait to try this in the oven over chicken pieces with the bone in. Should be delicious!

Reviewed On: May 13, 2008

These were good and my kids really liked them. However, I too found them way too sweet. Next time I will only add maybe 1 - 2 T of brown sugar. I also like to add mustard to my sloppy joes while they are simmering.

Reviewed On: Apr. 30, 2007

I took another reviewer's tip of adding a touch of brown sugar. It made all the difference! I cut my chicken into chunks and marinated a couple of hours in 1/2 can coconust milk. I then cooked the chicken in the coconut milk and added the rest of the coconut milk when I added the veggies. I simmered on the stovetop instead of baking in the oven. I gave this recipe 5 stars because as is - it was just right for the kids. Then when I served my bowl I added a little curry powder and the chili peppers. On my second serving I added curry powder, chili peppers and 2tsp of peanut butter. Then it tasted just like Massaman Curry! I will definately be making this again and again!

Reviewed On: Jan. 21, 2007