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Honeyed Chicken
This was very good and two of my three kids loved it. The third on thought it was too spicy for him. I cubed skinless chicken breast, browned slightly in a little EVOO and then added the sauce. Left the heat on medium high and allowed the chicken to cook and the sauce to carmelize. I added a pinch of cinnamon to my sauce as other suggested. Can't wait to try this in the oven over chicken pieces with the bone in. Should be delicious!
6 users found this review helpful
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Reviewed On:
May 13, 2008
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