My kids and I picked berries today so we decided to try this recipe and give my husband a surprise. It is so easy and delicious! I noticed you don't have to be precise with the ingredients which is an extra point for me. Yummy!!!!!

Reviewed On: Aug. 6, 2011

My grandma was Italian and we made Panettones every year as a family tradition. This recipe is very close to the one I use. Yes, It need salt 1 1/4 tsp for 4 cups flour. Also the instruction are bit complicated. When I do mine put the flour in the center of the table open the center and add the liquids, yeast and eggs mix a bit with some flour to make a soft dough almost creamy.. Sponge for 30 min. Add the sugar, egg yolks, soften butter, and flavoring like vanilla, zest. Make a soft dough and let double in size. Add the fruits. Put in the mold and do a X cut on top. I use this technique and always turn out great!

Reviewed On: Dec. 10, 2010

I usually do not like peanut butter cookies. But I make this ones for my family. They came our very yummy and light ( which is weird being that the ingredients are no light at all). So I really like them. I try one and two and tree and now my diet is for next week :) I did change it a little bit because i did not have all the ingredients on hand. I added 1 stick ( 1/2 cup) butter and half stick margarine. 2 cups white sugar and 1/2 tbs molasses ( no give the flavor of brown sugar). Everything else remains the same. I got 3 1/2 doz and they where pretty good size.

Reviewed On: Jun. 23, 2010