Five stars for being easy, quick, tasty and flexible. I didn't have yogurt, so I just used some buttermilk instead. My bread came out kind of like a big biscuit, crunchy top with soft middle -- yum. I suspect you could also substitute sour cream for the yogurt too. And obviously the spices are adjustable to personal preference as other reviewers have noted.

Reviewed On: Nov. 20, 2009

YUM - and I love the recipe flexibility. Following other reviews, I replaced the vinegar with fresh lime juice. I didn't have time to go to an Asian grocery store for tamarind, so instead I just used tamarind nectar (comes in a soda pop style can) that was available at my local Safeway in the Hispanic foods section. I forgot to buy peanuts, so I just added a heaping tablespoon of peanut butter to the sauce. Everything tasted fantastic, will definitely be making again.

Reviewed On: Oct. 2, 2009

There seems to be two camps for this cookie, those who like the crumbly texture and those who don't. Unfortunately I am in the latter category, these tasted too oily and overall I did not like the texture. I did not have any problems mixing the dough in an electric mixer (as another reviewer mentioned), and I did use 1/2 less cup chocolate chips just because that's my personal preference.

Reviewed On: Aug. 29, 2009