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Oh MY this is good! Ok, regarding the amount of pepper to add... we like spicy food so I added 3/4 the amount of pepper even though all the reviews say to cut it in half. Well, we'll be cutting in half next time ;-) Just still abit too peppery. Oh, throw in 2 large cloves of chopped garlic with all the other spices. Yum!

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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Sep. 9, 2004

Excellent! ~ These tacos are sooo good. I can't wait to make 'em again. But, here's the only thing...the recipe for the spices makes waaaay too much. So, cut it at least in half (you'll still probably have too much left over). We reduced the amount of the red pepper as well and they were still too firey for our (spicy) taste. The salsa mixture is wonderful (although I couldn't finD jicama in our store). We didn't fnd the salsa dry at all because the sour cream adds a creamy taste. Toss the tortillas on the grill for a bit. YUM! This one's a keeper! :)

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31 users found this review helpful

Chuck's Come On Ice Cream (or Night of the Red Death) Chili

Reviewed: Oct. 19, 2003

My husband won 1st Place in our local Chili cookoff this past weekend with this recipe! We think the key is to use all country-style rib meat (pork & beef). We also added 2 cans of pinto beans. Yummy!

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Classy Chicken

Reviewed: Nov. 23, 2002

We loved this! My husband raved about it. We'll be doing this one over and over again. Mmmmm!

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1 user found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 23, 2002

PERFECT! Okay, I made this last night and it turned out ideal. I used 2 1/2 cups of the chicken broth (the 98% fat free kind). The bread cubes I used came in a bag and were by Home Pride. (I'm sure the type of bread you use will determine the amount of broth you will need). I made this as a trial run before making it agian for a work pot-luck next week. I won't be changing a thing! This one's a keeper! The crock-pot idea is brilliant.

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9 users found this review helpful

Baked Ziti I

Reviewed: Nov. 4, 2002

This is the BEST recipe! Easy and couldn't be better. We will be making this one A LOT! My husband said if it was on a menu in a restaurant, he'd never try anything else on the menu. Sauteed the onion and a few cloves of garlic first. Used 1 Prego mushroom sauce and 1 other Prego sauce (had more garlic in it)Also, used rigatoni noodles instead of ziti.

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5 users found this review helpful

Shepherd's Pie

Reviewed: Oct. 26, 2002

Yum! Made this last night and my husband already wants me to make it again. I sauteed a half onion and lots of garlic, then cooked it with the meat. Used instant potatoes (8 servings) and stirred in some grated cheese. When finished, topped with a few more sprinkles of cheese and finely chopped fresh parsley. Very easy to make and so good we couldn't wait to have some more today! :)

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3 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Jul. 18, 2002

Couldn't be easier to make. I sauteed some onion and garlic and added it. Poured over the tortilla chips and with the cheese on top, it's delicious! Next time I'll add some avocado slices. :)

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1 user found this review helpful