After reading the reviews, we skipped wrapping the bacon and instead crumbled it into the cream cheese mixture along with finely sliced green onions, a little garlic powder & onion powder and put them on the grill when they were almost done cooking. Oh, I cooked the peppers for about 15 minutes at 350 first before stuffing them with the mixture because one of the reviews mentioned the cheese filling spilling out. I found the mixture stayed together perfectly w/the bacon & onions in the mixture to help hold it together. Topped each one with a sliced black olive. Will definitely make this again!

Reviewed On: Oct. 11, 2011

My kids age 5 & 6 Loved this. We put milk & maple syrup on it. They asked for seconds. Good one!

Reviewed On: May 13, 2010

Oh MY this is good! Ok, regarding the amount of pepper to add... we like spicy food so I added 3/4 the amount of pepper even though all the reviews say to cut it in half. Well, we'll be cutting in half next time ;-) Just still abit too peppery. Oh, throw in 2 large cloves of chopped garlic with all the other spices. Yum!

Reviewed On: Sep. 17, 2004