Wow! This was soooo goood. Is has that robust flavor that you usually don't get until it's been sitting in your fridge overnight. And it was so EASY! I love that. FYI, I used Turkey Sausage and leftover red onion, and then topped of individual bowls with a squeeze of lemon.

Reviewed On: Mar. 18, 2009

It was hard to find Dashi, but worth it. I doubled the amount of Miso and reduced the tofu to 6 oz. We just like it stronger. Next time, I'll try adding seaweed also. Thanks for the recipe!

Reviewed On: Mar. 7, 2009

I absolutely LOVE this recipe. I use Basil pesto instead of sundried tomato, and use more of it, add celery and use chicken broth instead of veggie. And right before eating, I squeezed in some fresh lemon juice. Oh--and i used sweet potatoes instead of regular. I love how this is FILLED with veggies and has tons of flavor from the pesto. I use fresh pesto from a local international foods deli.

Reviewed On: Nov. 23, 2008