I truly HATED it. The after taste from the fudgesicle was awful! I was disappointed since sooooooooooooo many seemed to love it.

EXCELLENT! EXCELLENT! I am on the South Beach Diet Phase 1 and I reaaly enjoyed this recipe! The 1/2 cup of chicken broth had evaporated when it was time to add the veggies, so I added more. It made a good sauce for the chicken. I double the vinegar and it gave it a little "kick". Since I didn't have any low fat cheese, I skipped it. I will prepare this often but will make sure that I have the low fat cheese on hand in the future. My husband loved it as well. He said "It's a keeper."

My family loves it!

Excellent! My family loved it. I added a pinch of sugar to mild the taste a bit. It was also good as leftovers.

Very good and real easy!

Great! Will definitely make again. A little spicy though, but very good.

Did not like the taste after they hd finished baking. They also had to be watched too closely.

Very good. I also used it in hot coffee for a tasty change.

Excellent. I made it with sliced almonds and gave bags away to my co-workers for the holidays.

Did not like the crust and the apples were not sweet enough for our family.

The granddaughters helped to make this on Christmas Day. I was confused by the ending directions. The gelatin never thickened and I was not sure whether to pour the hot liquid over the cream cheese mixture or not. I did. It was good but the liquid made the pretzels soggy after a while. I will make it again, though.

Just OK, but not enough for a "keeper". Had to spice them up a bit more.

Didn't care for this one. I thought they were a little bland. My family decided to "bury" this one.

Good but a litle too spicy. Had to mix some with Stove Top Stuffing to tame it for the kids. Lots of preparation. The food processor definitely helped.

Excellent! Excellent and Easy! My entire family and guests loved this dish for Thanksgiving.

This was the best sweet potato recipe that I have ever made. I used it on Thanksgiving but made a big mistake. I really do not like to prepare large meals and I was feeling very stressed. So much that I combined ALL the ingredients together except of the pecans. I didn't notice until the end that I had nothing to mix the pecans with. Sooooooo, I just sprinkled the pecans on the top, pressed them in and baked the dish as instructed. It was fabulous. Thank you Mike for a recipe that after I made such a hugh mistake that it still didn't ruin our Thanksgiving. My family thought I was just creative. (smile)

This dressing was just OK. We were not wild about it. I substituted sugar for the salt, but did add the pepper and omitted the dill pickle juice. Couldn't see buying dill pickles for such as small amount of juice. Would maybe use it again.

I didn't like this recipe. It was not sweet enough for me. My husband thought it was OK though.

This recipe was very, very good! I will never by store dressing again. I made it with sour cream and it was a little thicker than I wanted so I added a little powdered buttermilk and water to thin it out.

I would not try this recipe again. The asparagus was limp and tasteless after adding additional garlic. I was quite disappointed as we really like asparagus.