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Allrecipes Home
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> YOKLEY
cook's profile
YOKLEY
Home Town:
Muskogee
,
Oklahoma
,
USA
Living In:
Monument,
Colorado
,
USA
Member Since:
Jan. 2002
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies:
Recipe Box
171 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Cake Mixes from Scratch and Variations
By:
Janet
Kitchen Approved
French Toast Casserole
By:
STARFLOWER
Kitchen Approved
Sweet and Tangy Slow Cooker Bar-B-Q Pork
By:
What a Dish!
Kitchen Approved
View All Recipes
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Recipe Reviews
33 reviews
See All Reviews
Chicken with Asparagus and Roasted Red Peppers
EXCELLENT! EXCELLENT! I am on the South Beach Diet Phase 1 and I reaaly enjoyed this recipe! The 1/2 cup of chicken broth had evaporated when it was time to add the veggies, so I added more. It made a good sauce for the chicken. I double the vinegar and it gave it a little "kick". Since I didn't have any low fat cheese, I skipped it. I will prepare this often but will make sure that I have the low fat cheese on hand in the future. My husband loved it as well. He said "It's a keeper."
51 users found this review helpful
Reviewed On:
Jan. 22, 2006
Thousand Island Dressing II
My family loves it!
8 users found this review helpful
Reviewed On:
Dec. 23, 2005
Vegetable Orzo
Excellent! My family loved it. I added a pinch of sugar to mild the taste a bit. It was also good as leftovers.
5 users found this review helpful
Reviewed On:
Sep. 14, 2005
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