cook's profile


YOKLEY
 
Home Town: Muskogee, Oklahoma, USA
Living In: Monument, Colorado, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 33 reviews
Chicken with Asparagus and Roasted Red Peppers
EXCELLENT! EXCELLENT! I am on the South Beach Diet Phase 1 and I reaaly enjoyed this recipe! The 1/2 cup of chicken broth had evaporated when it was time to add the veggies, so I added more. It made a good sauce for the chicken. I double the vinegar and it gave it a little "kick". Since I didn't have any low fat cheese, I skipped it. I will prepare this often but will make sure that I have the low fat cheese on hand in the future. My husband loved it as well. He said "It's a keeper."

35 users found this review helpful
Reviewed On: Jan. 22, 2006
Thousand Island Dressing II
My family loves it!

7 users found this review helpful
Reviewed On: Dec. 23, 2005
Vegetable Orzo
Excellent! My family loved it. I added a pinch of sugar to mild the taste a bit. It was also good as leftovers.

4 users found this review helpful
Reviewed On: Sep. 14, 2005
 
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