Crispy crust with the egg wash. Nice flavor. My bread machine can do a double batch (2 lb setting) and I can produce 36 at a time. Good for Oktoberfest. Start to finish for 36 was about 2 h, but only about 30 min actual work.

Reviewed On: Oct. 4, 2004

This produced a big old soft bread thingy that was VERY salty. Not very pretzely. Without the salt, there wasn't much taste to this either. What Mall did you find these in?

Reviewed On: Oct. 4, 2004

For Oktoberfest, I wanted real apfel strudel, not something made with a box cake mix. This recipe was straightforward and easy to do. Peeling 9 small apples took awhile, but hey! I wanted authentic. I only used about 2/3 c water to make the dough. More would have been too sticky and hard to roll. Be sure to chop the apples so that they roll up evenly in the thin dough.

Reviewed On: Sep. 25, 2004