This was a nice change for cauliflower (even though I forgot the Parm!) and will definitely make it again. I do the same for brocolli and like that it draws out some of the moisture and condenses the flavors.

Reviewed On: Sep. 28, 2009

Replaced shrooms with red onions and left out the bacon. Use a GOOD quality bottled dressing and you're good to go! I did toss with about 1 Tbs. of poppy seeds for a little "crunch." My mom doesn't veer off the "normal" food path and this is NOT something she'd eat. But, to be polite, she tried it and raved throughout the whole meal. A keeper!

Reviewed On: Jul. 22, 2009

I upped the garlic, lowered the mustard and used 2 pounds of jumbo shrimp. I tossed them onto a HOT veggie-tray on the grill for a few minutes....tossing around a bit till just cooked. SIMPLE & DELISH!!!!!!!!!!!!!!!

Reviewed On: Jul. 22, 2009