Tastes great. The recipe, however, leaves out where to add a third of the ingredients! My amended Step 3 is:
Stir the texturized vegetable protein and vegetable flake mixture in with the mushroom and onions. Mix bread crumbs, pepper, sea salt, thyme, savory, cloves and nutmeg in a medium bowl. Add bread crumb mixture into vegetable mixture. Pour the beer into the skillet with the vegetable mixture; remove from heat and cool.
I used 1/4 tsp marjoram and 1/4 tsp sage instead of savory. I also used a frozen pie crust and only used 2/3 of the filling inside the pie.
Fantastic with cranberry chutney!!
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